Javier Haro is a serial entrepreneur, food business consultant and hospitality trainer with over 10 years of experience in the food industry. He holds 12 certifications in hospitality management and is a licensed instructor in food safety, the culinary arts, and restaurant management with the National Restaurant Association. He is one of the pioneers in developing the first Food & Beverage Competency Model with a selected group of nationally acclaimed subject matter experts along with the Department of Labor and state restaurant associations. Currently, he is attending Harvard Medical School to get trained and certified in their lifestyle medicine chef coaching program and also sits on the advisory committee for Good Food Is Good Medicine in Chicago.